Woodlands Golf Club

Woodlands Golf Club offers a complete 18-hole championship layout situated in Mordialloc within South Australia's Melbourne Sandbelt. Playing to a par of 72 and measuring 6,111 metres with an official Golf Australia slope rating of 133, the layout demands disciplined club selection and strategic shot placement from the tee.

The course routing takes full advantage of its natural undulating sandy heathland, introducing natural elevation changes, tree-lined fairway corridors, and subtle contours that reward well-placed drives and calculated approach angles.

Putting greens at Woodlands Golf Club are surfaced with Bentgrass, manicured to provide true-rolling ball speeds and consistent roll across all 18 holes. Subtle green slopes and borrows require thoughtful green-reading and distance control on downhill putts.

Fairways are planted with Couch, producing lush, tightly knit lies and reliable turf cushions that encourage clean iron strikes throughout the season.

As a Tier 2 semi-private club, Woodlands Golf Club balances an active membership with broad visitor access. Non-member golfers are warmly invited to play during designated public visitor tee-time windows throughout the week.

Public play is generally open on midweek mornings and afternoons, Sunday fields, and twilight periods outside of core member competitions (typically Wednesdays and Saturday mornings). Reserving a tee time 2 to 4 days ahead through the pro shop on +61 3 9580 3455 is recommended. Green fees are $180.00 AUD (visitor 18 holes).

Woodlands Golf Club is configured as a walking golf course. Pull trolleys and buggies are welcome, and the natural terrain provides an enjoyable, accessible walking round.

Pre-round preparation is supported by a dedicated driving range, a manicured practice putting green, allowing golfers to warm up their swing and dial in green speeds prior to teeing off.

While clubhouse hours are primarily focused around competition days, the course is located within minutes of local Mordialloc cafes, bakeries, and country pubs for post-round meals and refreshments.